We had chicken for dinner the entire week. It just worked out that way – we had chicken in the freezer, so chicken we ate. I’m also seriously feeling a bit of a pinch after getting our final tax bill. Let’s just say we’ll probably be eating cheep cuts of meats and lots and lots of beans and veggies for quite some time. And, with all the drama over pink slime this week, chicken every night was more than fine by me. While at our local market the other day picking up a few essentials (milk, eggs, chocolate…), I asked my meat guy about the dreaded pink slime. He waved his hand behind him showcasing several butchers grinding up choice bits of beef, packaging them up nice and neat, and then proudly handing the freshly ground goodness over to smiling customers.
I grabbed some and added it to my cart looking forward to breaking the string of chicken dinners…
But, it was a wonderful challenge finding a few fun new ways to make tasty chicken dinners. We had a winner with pineapple chicken, tried making foil-wrapped chicken (which was good but needed some tweaking), and simply roasted both dark and white meat with fresh herbs and garlic. Chicken really is yummy – even with only a few ingredients.
Top row from left to right: Pounded chicken breasts dredged in flour and seared in canola oil over garlic mashed potatoes and fresh spinach, French green lentils stewed with carrots and onions topped with hot roasted chicken thighs, Pineapple simmered chicken over couscous and green beans. Second row from left to right: Ham and spinach stuffed chicken breasts with beets and garlic rosemary white beans, Foil-wrapped chicken thighs with steamed asparagus and sticky rice, Shredded steamed chicken tacos with lettuce and chopped scallion alongside carrot, celery spicy beans.