Dinner every night – With a little help

 - by Sarah Lipoff

I like to make something homemade every night for dinner, but I do like to get some help from time to time. This week we even braved going out to dinner, which is something we never ever do.

Really. Ever.

But, things went really well, and I also had fun putting together something with the help of Chef Boyardee. This week was all about taking it easy. Our tot came down with a cold (which the husband now has), we were all super busy, and the weather was just wonderful. We enjoyed a weekend of soaking up some some sun – and hopefully getting rid of all that sick.

What’s your favorite go-to pre-made dinner item? Share your favorite recipe or awesome tip!

Top row from left to right: Trader Joe’s fish nugget tacos with big veggie black bean salsa, garlic, oregano, and olive oil marinated and roasted chicken legs with green onion rice and a cucumber yogurt sauce. Bottom row from left to right: Mushroom cap meatballs with spinach garlic pasta and a sprinkling of fresh Parmesan, cheesy chicken Florentine with Chef Boyardee, breadcrumb coated and fried yogurt honey mustard marinated chicken breasts with steamed green beans and rosemary garlic rice-a-roni with fresh Parmesan.



 

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