This week was totally overwhelming. We are in the process of refinancing our house and were waiting on pins and needles at the beginning of the week on the appraisal, I headed into the city to meet with someone up close and personal about an exciting work adventure, there was preschool with the tot, and then two conference calls on Friday.
We had high hopes of getting a sitter for a friend’s party on Saturday night, but things just didn’t work out and the husband went solo. As much as I would have enjoyed hanging out and enjoying much needed adult time, I was exhausted, so spent a few hours with a book and some silence.
This week’s dinners started out with a bang and then kind of lost momentum. Our stuffed chicken breasts didn’t look nearly as appealing as they tasted, and frozen pizza dough saved me on Saturday evening.
But we did have two vegetarian dinners this week and I tried to keep going with our plans to ditch the carbs. By adding additional veggies to our meals we still had full plates – and full tummies.
What was your favorite meal this week at your house? Link up a recipe to share, or leave a comment telling me which recipe from our meals this week you would like me to share tomorrow!
*Top row from left to right: Mushroom stuffing stuffed chicken breasts with roasted celery and white beans, healthy beef stroganoff made with plain yogurt over spinach and egg noodles, noodle free eggplant lasagna. Bottom row from left to right: Pounded boneless chicken things over veggie filled rice with a green onion pan sauce, lean cheeseburgers with baked zucchini fries, mushroom and garlic cheese pizza with fresh ricotta.